EVALUATING THE PERFORMANCE OF A HAMMER MILL THROUGH USING DIFFERENT TYPES OF LOCALLY MANUFACTURED HAMMERS

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DOI: 10.33899/magrj.2022.134116.1177

AN INVESTIGATION INTO THE EFFECT OF USING DIFFERENT HARVESTING METHODS ON THE INDICATORS OF POTATO CROP LOSS

ARKAN M.A. SEDEEQ, Othman M.M. Tofeq, Saleh Sabri Al-Slevani

DOI: 10.33899/magrj.2022.133350.1168

ESTIMATING THE ADDED VALUE OF WHEAT GRAIN MILLS IN NINEVEH GOVERNORATE FOR THE YEAR 2020

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DOI: 10.33899/magrj.2022.133953.1175

MOLECULAR DETECTION OF RAW MEAT FOR SOME ANIMAL SPECIES USING RFLP-PCR TECHNIQUE

Kamaran Mustafa Taha

DOI: 10.33899/magrj.2022.132675.1156

EFFECT OF SPRAYING WITH SALICYLIC ACID AND CALCIUM CHLORIDE ON THE YIELD CHARACTERISTICS OF CORM AND CORMLETS FOR THREE CULTIVARS OF Gladiolus X hortulanus L

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DOI: 10.33899/magrj.2022.133497.1169

INFLUENCE OF FOLIAR APPLICATION OF ATONIK ON VEGETATIVE GROWTH AND YIELD OF TWO PEA (Pisum sativum L.) CULTIVARS

Dilzar Basit Zrar, Bayan Aziz, Sawsan M.S. Ali Kanimarani

DOI: 10.33899/magrj.2022.133920.1173

PRODUCTION OF EXOPOLYSACCHARIDE FROM LOCAL ISOLATES OF Rhizobium leguminosarum biovar viciae

Wjdan Salim Al-Obaidy

DOI: 10.33899/magrj.2022.134702.1184

APPLICATIONS OF NANOTECHNOLOGY IN FOOD PROCESSING AND PACKAGING

Yaman Saad Fadhil Saad Al-Mahmood

DOI: 10.33899/magrj.2022.134238.1178

PHYSIOLOGICAL ASPECTS OF PHYTOCHEMICALS AS ANTIOXIDANTS ON POULTRY: (Article Review)

Abdullah F. Abdul-Majeed, Ghadeer A. M. Rahawi, Saeb Younis Abdul-Rahman

DOI: 10.33899/magrj.2022.135167.1193