MUTAGENICITY OF KOJIC ACID PRODUCED FROM WILD TYPE Aspergillus oryzae. Mesopotamia Journal of Agriculture, [S. l.], v. 51, n. 3, p. 1–10, 2023. DOI: 10.33899/mja.2023.142472.1262. Disponível em: https://magrj.uomosul.edu.iq/index.php/magrj/article/view/57062. Acesso em: 3 sep. 2026.